11/12/2023 0 Comments Goya pear![]() When the fruit is fully ripe, it turns orange and soft, and splits into segments which curl back to expose seeds covered in bright red pulp.īitter melon comes in a variety of shapes and sizes. The pith becomes sweet and intensely red it can be eaten uncooked in this state, and is a popular ingredient in some Southeast Asian salads. ![]() The Chinese variety is best harvested light green possibly with a slight yellow tinge or just before. Some sources claim the flesh (rind) becomes somewhat tougher and more bitter with age, but other sources claim that at least for the common Chinese variety the skin does not change and bitterness decreases with age. Seeds and pith appear white in unripe fruits they are not intensely bitter and can be removed before cooking. ![]() At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote, or green bell pepper, but bitter. The fruit is most often eaten green, or as it is beginning to turn yellow. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit has a distinct warty exterior and an oblong shape. It is a frost-tender annual in the temperate zone and a perennial in the tropics. In the Northern Hemisphere, flowering occurs during June to July and fruiting during September to November. Each plant bears separate yellow male and female flowers. It bears simple, alternate leaves 4–12 cm (1.6–4.7 in) across, with three to seven deeply separated lobes. This herbaceous, tendril-bearing vine grows up to 5 m (16 ft) in length. It is widely used in the cuisines of East Asia, South Asia, and Southeast Asia. Wild or semi-domesticated variants spread across Asia in prehistory, and it was likely fully domesticated in Southeast Asia. Its many varieties differ substantially in the shape and bitterness of the fruit.īitter melon originated in Africa where it was a dry-season staple food of ǃKung hunter-gatherers. Momordica charantia (commonly called bitter melon, goya, bitter apple, bitter gourd, bitter squash, balsam-pear and many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
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